JEF HILLVILLA
A BBQ spread ready for the grill: glazed chicken thighs and wings, pepper skewers, prawns, sausages, and bowls of dipping saucesIllustrative image

Stay Dining Collection

Beautiful food, and nobody stuck in the kitchen.

Breakfast cooked at the villa each morning, Ipoh favourites delivered to your table, and BBQ and steamboat nights we prepare for your group to cook.

  • Fresh breakfast

    Cooked at the villa each morning by our team.

  • Restaurant takeaway

    Menu prices, no markup, RM50 delivery per order.

  • DIY BBQ & steamboat

    We prepare everything. You do the cooking.

  • Signature nights

    Special orders, confirmed with you first.

01

Jef Hill Breakfast

Easy mornings, cooked here.

Prepared fresh at the villa each morning by our Jef Hill team, never takeaway. Choose one for the whole group, or mix them. Priced per guest.

  • A bowl of nasi lemak on a banana leaf: coconut rice topped with crispy anchovies, sambal, a halved boiled egg, cucumber and peanutsIllustrative image

    Nasi Lemak

    Fragrant coconut rice, sambal, boiled egg, cucumber, peanuts and anchovies.

    RM25per guest

    RM35 with chicken thigh

  • A bowl of stir-fried mee siam with a halved boiled egg, bean sprouts, spring onion and a lime halfIllustrative image

    Mee Siam

    Fragrant stir-fried rice vermicelli, sambal, boiled egg and lime.

    RM25per guest

    RM35 with chicken thigh

  • A plate of scrambled eggs, chicken sausages, hash browns and toast, with butter, jam, fruit and orange juiceIllustrative image

    Country Breakfast

    Scrambled eggs, chicken sausages, crispy hash browns, toast, butter, jam and seasonal fruit.

    RM35per guest

  • A plate of soft scrambled eggs, smoked salmon, a croissant, avocado, mushrooms and cherry tomatoes, with cream cheese and a bowl of fruitIllustrative image

    Signature Breakfast

    Soft scrambled eggs, smoked salmon, mini croissant, avocado, sautéed mushrooms, roasted cherry tomatoes, cream cheese and seasonal fruit.

    RM45per guest

02

Local Dining Collection

Ipoh’s favourites, brought up the hill.

Tested favourites from selected local restaurants, prepared by the restaurant and delivered to the villa. Ask us for the full menu and we will order for you.
Food
Menu prices
Markup
None
Delivery
RM50 / order
  1. 01

    Dim sum and brunch

    Ming Moon Dim Sum

    Steamed dim sum, crispy rice rolls, dumplings and comforting shared bites. Ideal for a relaxed family breakfast or brunch.

    Venue photos & map(opens Google Maps)
  2. 02

    Ipoh old town classics

    Kedai Makanan Nam Heong

    Classic Ipoh white coffee, egg tarts and familiar kopitiam favourites from the old town.

    Venue photos & map(opens Google Maps)
  3. 03

    Malay and tom yam seafood

    Restoran Mat Muna Tomyam Seafood

    Comforting tom yam, seafood and hearty Malay-Thai sharing dishes. Suited to casual dinners with family and friends.

    Venue photos & map(opens Google Maps)
  4. 04

    Traditional Chinese jiu lou

    Pusing Restaurant

    Chinese family-style dining with seafood, fresh prawns, crab, fish and house favourites. A generous sharing dinner.

    Venue photos & map(opens Google Maps)
03

DIY dining

We prepare the ingredients. You do the cooking.

We buy, prepare and set everything up; your group cooks together. There is no chef or cooking service with these, which keeps them relaxed and good value. Billed for at least 20 guests.
A BBQ spread ready for the grill: glazed chicken thighs and wings, pepper skewers, prawns, sausages, and bowls of dipping saucesIllustrative image
Guests grill

The Garden BBQ

A beautifully prepared self-cook BBQ for easy evenings at the villa.

RM79per guest

Minimum billable group: 20 guests

Inclusions

  • Honey-soy chicken thighs
  • Smoky BBQ wings
  • Black pepper skewers
  • Garlic-butter prawns
  • Chicken sausages
  • Buttered corn
  • Garlic mushrooms
  • Rosemary potato wedges
  • Creamy coleslaw
  • Fresh watermelon
  • Assorted dipping sauces

Includes food purchasing, preparation and BBQ equipment set-up. No chef or cooking service.

A steamboat spread with two pots of broth, sliced beef and chicken, prawns, fish balls, tofu, dumplings, mushrooms, greens and noodlesIllustrative image
Guests cook at the table

The Steamboat Table

A comforting self-cook steamboat spread for relaxed evenings together.

RM69per guest

Minimum billable group: 20 guests

Inclusions

  • Sliced chicken
  • Sliced beef
  • Fresh prawns
  • Fish balls and fish cakes
  • Seafood tofu and firm tofu
  • Chicken dumplings or wontons
  • Enoki, shiitake and oyster mushrooms
  • Chinese cabbage and seasonal greens
  • Yellow noodles and rice vermicelli
  • Two broths: chicken and tom yam
  • Selected dipping sauces

Our team prepares and sets up all ingredients, soup bases and equipment. No chef or cooking service.

Optional premium add-ons

Elevate your feast.

For your BBQ or steamboat, at market price. Other premium ingredients can be arranged on request, subject to season and availability.
  • Large freshwater prawns on crushed ice with lemon and parsleyIllustrative image

    L-size freshwater prawns

    Market price

  • Seared scallops on crushed ice with lemon and herbsIllustrative image

    Premium scallops

    Market price

  • Two thick slices of marbled wagyu beef on a board with herbs and peppercornsIllustrative image

    Marbled wagyu beef

    Market price

  • Fresh salmon fillets on ice with lemon slices and rosemaryIllustrative image

    Fresh salmon

    Market price

  • Snow crab legs piled on ice with lemon and herbsIllustrative image

    Snow crab legs

    Market price

  • Whole lobsters on crushed ice with lemonIllustrative image

    Lobster

    Market price

04

Signature experiences

Dining moments that turn a stay into an occasion.

Special orders, confirmed with you before anything is booked.
A lok-lok food station: rows of skewers over steel trays, with bowls of dipping sauces in frontIllustrative image

Lok-Lok Truck Night

A fun, shareable food station with skewers, sauces and local street-food charm.

Pricing
Quotation on request

How to order

Planning meals for your stay.

Tell us when you enquire or any time before you arrive. Dietary needs and allergies are best shared at the start, not on the day.
  1. 01

    Choose your menu

    Breakfast, local takeaway, DIY dining or a signature experience.

  2. 02

    Share your group details

    Your guest count, preferred timing and any dietary requirements.

  3. 03

    We arrange the rest

    We confirm availability, pricing, and delivery or set-up.

  4. 04

    Dine at your own pace

    Freshly cooked breakfast, delivered favourites or a DIY night, enjoyed your way.

Food photographs on this page are illustrative serving suggestions. Your quotation confirms the final amount.

The indoor dining room: a long glass table with woven chairs, the kitchen counter behind

Dining at Jef Hill

Add meals to your stay.

Tell us your dates, your guest count and what you would like to eat, and we will build it into your quotation.

Check availabilitySend an enquiry

Or WhatsApp us on +60 19-860 6808 (Angel) or +60 11-2980 7388 (Joan). We reply personally, usually within the hour.